Create a true cuisine, fresh and preserving all the natural flavours.

Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

What's new


Dear valued customers

Heartfelt thanks to all of our guests at Rengaya over the past few decades since 1993.
We have moved to Shop 1, 101 Miller Street, North Sydney.

Rengaya 2.0 is now open.

Lunch: Mon-Fri 12:00pm - 2:00pm
Dinner: 7 Days 5:30pm - 10:00pm

Contact and Booking


Shop 1, 101 Miller St., North Sydney
NSW 2060 Australia
Tel: 02 9929 6169

Mon-Fri 12:00pm - 2:00pm
* Last order 2:00pm
Mon-Sun 5:30pm - 10:00pm
* Last order 9:00pm

Please note that a surcharge of 10% applies on Sundays and Public Holidays.

A 15% applies on Christmas Day and New Year's Day.

Fully Licensed