Create a true cuisine, fresh and preserving all the natural flavours.

Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Contact and Booking


73 Miller St., North Sydney
NSW 2060 Australia
Tel: 02 9929 6169
Fax: 02 9955 0554

Mon-Fri 12:00pm - 2:00pm
* Last order 2:00pm
Mon-Sun 5:30pm - 10:00pm
* Last order 9:00pm

Closed on Public Holidays, excluding compensatory holidays.

Please note that a surcharge of 10% applies on Sunday and compensatory holidays.

Fully Licensed