There will be a $20/per cake charge for
Bring Your Own Cakes.
· Welcome Drink ·
Glass of Japanese Sake or Glass of Flavoured Sake (Yuzu or Momo or Ume) or Glass of Wine (Red or White)
· Premium Entrée Box ·
Slow Cooked Abalone Sashimi, Gindara Saikyo-yaki (grilled silver cod marinated with saikyo miso paste), Stewed Wagyu Ox-Tongue w/ Ginger, Today’s Fish Sashimi, Salmon Rolled Radish w/ Egg Vinegar Sauce, Ebi Shinjo (fried prawn fish cake)
· BBQ ·
BBQ: Premium Wagyu Ox-Tongue, MB9+ Wagyu Loin, A5 Kagoshima Wagyu Rib, U6 King Prawn w/ Garlic Butter, Seasonal Vegetables
· Mini Bowl or Nigiri ·
Bowl: Premium Crab Chirashi Sushi or Kaisen Chirashi Sushi or Unagi Mabushi
Nigiri: Ikura & Gold Leaf, Imperador & Caviar, Foie Gras Gunkan
· Dessert ·
Matcha Tiramisu “MASU” or Baked Yuzu Cheese Cake or Daifuku Mochi or Gelato / Sorbet (yuzu citrus sorbet, vanilla, matcha or kurogoma (black sesame))
Valentine’s Day Booking for 2-3: Set Menu Only
Booking for 4 adult or more: Set Menu & A La Carte
BOOK A TABLE
*Closed: Wed 15th Feb
Dinner Closed: 31th Dec ~ 5th Jan
Thu 17 th Feb ~
Tuesday ~ Sunday
(Only for December. Our trading hours will be back to 5 days, Wednesday to Sunday from January.)
Valentine’s Day Booking for 2-3: Set Menu Only
Booking for 4 or more: Set Menu & A La Carte
Dinner Closed:
26th Dec, 31th Dec ~ 5th Jan
Lunch Closed:
24th Dec ~ 7th Jan
Happy New Year to all of our customers, May the New Year be your best ever! Wish you all the best, a year full of joy and happiness.
RENGAYA @ HOME
*Closed: Wed 9th, 16th Feb
PRE-ORDERS are available for
Hokkaido “KEGANI”
“Kegani” is a popular crab of Hokkaido, the meat is tender, sweet and juicy.
Takeaway is also available.
DINNER:
Wed to Sun / 5:30pm ~ 10:00pm
(Last Order 9pm)
LUNCH:
Wed to Fri / 12:00pm ~ 2:30pm
(Last Order 2pm)