Create a true cuisine, fresh and preserving all the natural flavours.

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Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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Seasons Greetings

Dear valued customers

Thank you for your continued patronage of Rengaya.
On behalf of our management and staff, would like to wish you and your family a Merry Christmas, and a safe and happy New Year 2019....

Special management apply during the festive season.

  • Wed 26th Dec 2018: Boxing Day / Dinner OPEN
  • Sat 22nd Dec 2018 - Sun 6th Jan 2019: Lunch closed
  • Tue 25th, Mon 31st Dec 2018 - Tue 1st Jan 2019: Lunch, Dinner Closed

Thank you.

Rengaya Management

Contact and Booking


73 Miller St., North Sydney
NSW 2060 Australia
Tel: 02 9929 6169
Fax: 02 9955 0554

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Mon-Fri 12:00pm - 2:00pm
* Last order 2:00pm
Mon-Sun 5:30pm - 10:00pm
* Last order 9:00pm

Please note that a surcharge of 10% applies on Sunday and compensatory holidays. A 15% applies on public holidays.

Fully Licensed