Authentic Japanese BBQ
Since 1993
*Notice:
We recently found a restaurant in Auckland, Newzealand
using exactly the same shop name and company logo with us,
but we have no relationship with that company.
In response to the COVID-19 (Coronavirus) situation, the Australian Government has mandated that all restaurants close their dine-in service until notified otherwise. Please follow us on social media for updates on when Rengaya will reopen to our guests.
In these uncertain times, Rengaya will continue to offer "Yakiniku / Steak set" you love via takeaway or delivery. To save time, pre-order through phone and stop in Rengaya of North Sydney to collect your order when it’s ready.
Situated in North Sydney, Rengaya has been Australia’s first and finest Japanese BBQ restaurant since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi, and Seafood fresh from the sea.
Rengaya is the restaurant foodies around the country have chosen.
Situated in North Sydney, Rengaya has been Australia’s first and finest Japanese BBQ restaurant since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi, and Seafood fresh from the sea.
Rengaya is the restaurant foodies around the country have chosen.
Authentic Japanese BBQ Restaurant Since 1993
Shop 1/101 Miller St, North Sydney NSW 2060
TRADING HOURS
DINNER
Wed ~ Sun : 5:30pm ~ 9:00pm
Mon, Tue : Closed
LUNCH
Wed ~ Fri : 12:00pm ~ 2:00pm
Sat ~ Tue : Closed
*Rengaya is proud to be paying our staff the correct industry award rates, therefore, have a surcharge of 10% on Sundays & Public Holidays, 15% on Christmas Day.
X'MAS TRADING HOURS
*PLEASE NOTE THAT A SURCHARGE OF 15% APPLIES
ON THE 25TH DEC, CHRISTMAS DAY.
Fri, 25th Dec ~ Sun, 17th Jan
Dinner Only・ 17:30 ~ 21:00
Thu, 31st Dec ~ Tue, 5th Jan
Closed
Thu, 31st Dec ~ Wed, 6th Jan
Rengaya @ Home Delivery Closed