Authentic Japanese BBQ

Authentic Japanese BBQ

Since 1993

There will be a $20/per cake charge for
Bring Your Own Cakes.

We are temporarily closed for
We are open for lunch.
Booking for 2: Set Menu Only
Booking for 3 or more: Set Menu & A La Carte

Valentine's Day Special Set Menu

Monday 14th February ONLY
CNY Vday Set
CNY Vday Set
CNY Vday Set
CNY Vday Set
Valentine’s Day Set Menu  for 2

·  Welcome Drink ·

Glass of Japanese Sake or Glass of Flavoured Sake (Yuzu or Momo or Ume) or Glass of Wine (Red or White)

·  Premium Entrée Box ·

Slow Cooked Abalone Sashimi, Gindara Saikyo-yaki (grilled silver cod marinated with saikyo miso paste), Stewed Wagyu Ox-Tongue w/ Ginger, Today’s Fish Sashimi, Salmon Rolled Radish w/ Egg Vinegar Sauce, Ebi Shinjo (fried prawn fish cake)

·  BBQ ·

BBQ: Premium Wagyu Ox-Tongue, MB9+ Wagyu Loin, A5 Kagoshima Wagyu Rib, U6 King Prawn w/ Garlic Butter, Seasonal Vegetables

·  Mini Bowl or Nigiri ·

Bowl: Premium Crab Chirashi Sushi or Kaisen Chirashi Sushi or Unagi Mabushi
Nigiri: Ikura & Gold Leaf, Imperador & Caviar, Foie Gras Gunkan

·  Dessert ·

Matcha Tiramisu “MASU” or Baked Yuzu Cheese Cake or Daifuku Mochi or Gelato / Sorbet (yuzu citrus sorbet, vanilla, matcha or kurogoma (black sesame))

Situated in North Sydney, Rengaya has been Australia’s first and finest Japanese BBQ restaurant since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi, and Seafood fresh from the sea.
Rengaya is the restaurant foodies around the country have chosen.
Shop 1 / 101 Miller St, North Sydney NSW 2060
Shop 1 / 101 Miller St,
North Sydney NSW 2060

Trading Hours

Wednesday ~ Sunday : 5:30pm ~ 10:00pm
(Last Order: 9:00pm)
Wednesday ~ Friday : 12:00pm ~ 2:30pm
(Last Order: 2:00pm)
*Rengaya is proud to be paying our staff the correct industry award rates, therefore, have a surcharge of 10% on Sundays & 15% on Public Holidays.
© Rengaya 1993 Pty Ltd. All Rights Reserved.