There will be a $20/per cake charge for
Bring Your Own Cakes.
*Closed: Wed 9th, 16th Feb
Thu 17 th Feb ~
Tuesday ~ Sunday
(Only for December. Our trading hours will be back to 5 days, Wednesday to Sunday from January.)
Valentine’s Day Booking for 2-3: Set Menu Only
Booking for 4 or more: Set Menu & A La Carte
Dinner Closed: 26th, 30th December ~ 7th January
Lunch Closed: 21th Dec ~ 8th Jan
Dinner Closed:
26th Dec, 31th Dec ~ 5th Jan
Lunch Closed:
24th Dec ~ 7th Jan
Happy New Year to all of our customers, May the New Year be your best ever! Wish you all the best, a year full of joy and happiness.
RENGAYA @ HOME
*Closed: Wed 9th, 16th Feb
Valentine’s Day Booking for 2-3: Set Menu Only
Booking for 4 adult or more: Set Menu & A La Carte
BOOK A TABLE
*Closed: Wed 15th Feb
Cheers to Our Anniversary
Freshly Shucked Oysters for Just $3 Each
In celebration of our anniversary, Rengaya is offering freshly shucked oysters for just $3 each from Wednesday to Friday at dinner throughout November! This is our way of saying thank you for your continued support over the years. Come enjoy the freshest, premium oysters, and celebrate with us!
BOOK A TABLE
Terms & Conditions
*Limited to 300 Oysters per day.
*Maximum of 6pcs per person.
*Offer Valid Until 30th November.
While walk-ins are welcome, we highly recommend making a reservation to ensure guaranteed seating.
We are open for 6 days in December, from Tue to Sun.
Xmas & New Year Trading Hours
We wish you a Merry Xmas and a Happy New Year. Thank you for your continued support.
Dinner Closed:
26th, 30th December ~ 7th January
Lunch Closed:
21th December ~ 8th January
Happy New Year from RENGAYA
We hope you had a wonderful start to the year! Thank you for your continued support. We look forward to serving you in 2025 and making this year even more memorable.
Dinner: Open from Wed, 8th January ~
Lunch: Open from Thu, 9th January ~
We are open for 28th Chinese New Year’s Eve!
Celebrate Chinese New Year with Us
We’re open this Chinese New Year’s Eve, Tue 28th Jan for a special evening of great food and celebration.
BOOK A TABLE
*Tuesday, 28th January: Open for Dinner
New Ramen Menu Launch – Experience the Flavour!
Japanese Crab – Hokkaido “KEGANI”
PRE-ORDERS are available for
Hokkaido “KEGANI”
“Kegani” is a popular crab of Hokkaido, the meat is tender, sweet and juicy.
Takeaway is also available.
Order the Wasabi Steak Yakiniku and receive a complimentary Juyondai “MUROKA” sake (30ml).
*Offer Ends: Sunday, 12th October
⇒ See Promotion Detail
BOOK A TABLE
*We are now open for 6 days, Tuesday to Sunday.
New Ramen Menu Launch
We’re thrilled to announce the launch of our Ramen Menu! Enjoy our newest creation, featuring a variety of flavorful and comforting ramen.
Indulge in our newly launched Ramen Menu, featuring artfully crafted bowls of rich, flavourful, and comforting ramen. Each dish is prepared with premium ingredients, designed to delight your senses and elevate your lunchtime.
*Available only during lunch hours.
*We are now open for 6 days, Tuesday to Sunday.
We are Now Open 6 Days a Week – Tuesday to Sunday!
DINNER:
Tue to Sun / 5:30pm ~ 10:00pm
(Last Order 9pm)
LUNCH:
Tue to Fri / 12:00pm ~ 2:30pm
(Last Order 2pm)
Open 7 Days This December
Enjoy exceptional yakiniku, 7 days a week this December.
Christmas Lunch Banquet available.
*We are open for 7 days in December
Dinner: Monday to Sunday / Lunch: Tuesday to Friday.
Xmas & New Year Trading Hours
We wish you a Merry Xmas and a Happy New Year. Thank you for your continued support.
Dinner Closed:
26th, 29th December ~ 5th January
Lunch Closed:
25th December ~ 6th January
Savour premium Wagyu and seasonal Japanese sashimi, thoughtfully curated for an unforgettable New Year dining experience.
Available for a limited time — reserve your table today.
Celebrate CNY with our Special SashimiAvailable 16–28 February
Please note our trading hours over Easter and ANZAC Day:
Friday, 3 April: Lunch Closed / Dinner Open
Saturday, 4 April: Dinner only
Sunday, 5 April: Dinner only
Monday, 6 April: Closed
Saturday, 25 April: Dinner only
Monday, 27 April: Closed
Thank you for your understanding. We look forward to welcoming you.
We are pleased to present our seasonal hotpot menu, available until the end of July. Featuring traditional Kagoshima Wagyu Sukiyaki & Shabu-Shabu, Seafood Shabu-Shabu, and Lobster Hotpot.
*Available for a limited time, dinner only.
Takeaway BBQ Also Available
Discover the Grill Experience, Order Now.
At Home Yakiniku Platter:
Special Ox-Tongue, Wagyu Loin, Wagyu Chuck Rib, Wagyu Oyster Blade, Wagyu Rib, Wagyu Flap Meat
Premium Wagyu Tasting Selection:
Special Ox-Tongue, A5 Sirloin, A5 Short Rib, A5 Rib, M9+ Wagyu Oyster Blade, M7 Wagyu Flap Meat
DINNER:
Mon to Sun / 5:30pm ~ 10:00pm
(Last Order 9pm)
LUNCH:
Mon to Fri / 12:00pm ~ 2:30pm
(Last Order 2pm)
